(111 votes, average: 3.01 out of 5)
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2010-10-14 | The Deck House


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Restaurant and music venue, The Deck House is a unique and welcome addition to the growing and diversifying of the Davis County area of Utah. The idea behind The Deck House is not just a music venue and restaurant. The owners are world travelers and food enthusiasts who have sampled the best sandwiches, entrees, side dishes from around the world and have secured the rights to serve the exact food dishes, which are the best of the best from all around the world to serve in their restaurant. For instance, the best Philly cheese-steak in Philadelphia, the best pizza from Chicago, with exact ingredients, etc., will be served in their establishment so customers can sample the best wood-oven pizza from Italy, without the pricey airfare. See in use.

Credits: Rod Burkholz


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3 Comments to “2010-10-14 | The Deck House”

JasonN
Oct 15, 2010 at 3:25 am

I like it but I’m not sure I understand the meaning of the ‘B’ in the logo. Shouldn’t it be a ‘D’?


 
Daniel
Oct 15, 2010 at 10:10 am

It actually stands for ‘Bountiful’ but i don’t see the connection in the logo. You’re right, maybe i need to see a ‘D’ or something


 
UtahRugbyGuy
Oct 25, 2010 at 8:07 pm

You’re right guys. …and I’m sure in the beginning there will be a little confusion. The original name was going to be The Bountiful Deck House but they thought, “what if we expand?” Then in one of the development meetings we decided to introduce the concept that there would be a custom initial in the center of each location’s logo. It sort of takes the idea of Hard Rock – London or Hard Rock New York to a new level. Maybe this will never be as big as the Hard Rock but if they ever had a Deck House in New York there would be an N in the center. …or Phoenix there would be a P, etc. That way fans of the restaurant can pick up a t-shirt in any city there’s a Deck House. At least, that’s the idea :)


 

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